Josephine in SF

I just went to check out Schmidt's Deli, the new German deli that just opened up in the Mission. Bringing beer and sausage together in your own Oktoberfest everyday of the year! The corner space is spacious and barren and lined with beer filled fridges and cabinets satisfying every homesick German with everything from sausages to mustard to jarred herring. We were kindly greeted and seated immediately. The menu has changed with new additions since their May 6th opening. We definitely had our eye on the braised sauerkraut ($4) and a grilled sausage of some sort ($8). When we asked about the veal schnitzel sandwich with chive sour cream, red onion, and spring lettuce ($10), it came highly recommended, especially with the fried egg on top (add'l $2). We decided to split the schnitzel sandwich and the smoked wild boar sausage, also a recommendation from the lovely German waitress. The sausage was delicious with spicy mustard and a huge helping of potato salad. The veal which was breaded and fried was very good, although the thick dark bread was a little dry. I see why they recommend the egg. We also had the mache with sliced asparagus, pistachios and shaved gruyere ($4.50, $9, add chicken $2). That was also very tasty. in addition, they offered a schinken teller which was a selection of cured meats, mustards, pickles, and onions ($8) and a potato, kohrabi, rutabaga and spring onion gratin ($9). Schmidt's was a fun & new place to try out for some casual German cuisine. When I'm craving a bratwurst and want an authentic feel, I'll be sure to return to Schmidt's.

(415) 410-0202