Dave hosted a pizza night at his house and the best part was that I was going to be making the pizza with him – from scratch. Thin crust pizza is one of my favorite things to eat and being in SF, we have some of the best available. Pane E Vino, A16, and Delfina just to name a few. Not only was I excited to learn the process of dough making but I wanted to take part in all the creative toppings. Here are all of our tasty pizzas we made that night along with the remnants of the roasted cauliflower pasta with shaved bottarga and bread crumbs. One of Dave's best pastas yet!
Homemade pesto with potatoes & fontina cheese
Margherita minus the basil (all used for the pesto…oops!)
Chorizo with roasted garlic and manchego cheese
Pancetta with 3 kinds of mushrooms (button, shitake, morel) & truffled pecorino cheese
Three cheese (mozzarella, fresh mozzarella, gorgonzola) with prosciutto and caramelized onions
Roasted Cauliflower Pasta with Bread Crumbs and Bottarga
